Lobster from the crisp Atlantic to your plate.
Allergen: Crustacean | Ingredients: Lobster, salt. | Product of Canada
Preparation: To serve cold: For best results, defrost lobster in a bag for 12-14 hours in the refrigerator, or 5-6 hours at room temperature. For quick defrosting, remove lobster from bag, and place under cold running water until ice has melted; then place lobster in tepid salt water for 1.5 hours. To serve hot: Follow defrosting instructions as above and place defrosted lobster in boiling water for approx. 5 minutes. Ensure food is piping hot throughout before serving. Once defrosted do not refreeze.
COOKED AMERICAN LOBSTER
Frozen in Salt Water
WILD CAUGHT IN NORTHWEST ATLANTIC
WITH POTS AND TRAPS